Characteristics of glycometabolism in individuals without diabetes and a model to assess their glucometabolic category. International Conference on Advanced Technologies & Treatments for Diabetes.
Uncertainty quantification of groundwater budget estimated by surface-subsurface hydrologic model for advanced groundwater management in Kumamoto Area, southern Japan AGU Fall Meeting
Determination of Optimum Number of Groups in Japanese People Interpreted by Physical Constitution Defined by CCMQ-J 24th World Congress on Nutrition and Food Sciences
Development and commercialization of color modified flowers with genetic engineering (Keynote Speaker) 3rd international and 4th national conference on flower and ornamental plants (Iran, 2021)
Odor-active compounds in mugi-cha, a traditional Japanese beverage prepared from roasted barley 12th Wartburg Symposium on Flavor Chemistry and Biology
Evaluations of pyrazines as inducing agent of astringency in human mouth 12th Wartburg Symposium on Flavor Chemistry and Biology
Genome for beer: improved Hop genome assembly by 10xChromium 国際植物・動物ゲノム学会
Relationship between spring water residence time and microbial information in headwater catchments underlain by different lithology, Japan and New Zealand 2018 AGU Fall Meeting
Significant effects of red wine polyphenols on skin, proved by a randomized clinical trial in health 8th international conference on polyphenols and health
Metabolomic characterization of hop cultivars by LC-MS-based metabolic profiling Metabolomics 2018
Comparison and profiling of beta-damascenone precursors among sweet potato cultivars Metabolomics 2018
Association between tea consumption and dementia and cognitive function: a systematic review of observational studies The 7th Asian Congress of Dietitics
ゴマ由来セサミノール配糖体特異的な新規配糖体化酵素の機能解析 2017年ゴマ科学会
ピラジン類による苦渋味増強効果の解析 日本食品科学工学会第65回大会
Estimation of Groundwater Recharge in a Japanese Headwater Area by Intensive Collaboration of Field Survey and Modelling Work 2017 AGU Fall Meeting
How water is different from energy and food? 2017 AGU Fall Meeting
強間伐施業が森林源流域の流出に及ぼす影響 Japan Society of hydrology and water resources
Improvement of maltose assimilation ability in Japanese sake yeast. One of MALR genes is crucial for maltose assimilation ability The 33rd International Specialised Symposium on Yeast (ISSY33)
Spatial distribution of residence time, microbe and storage volume of groundwater in headwater catchments European Geosciences Union General Assembly 2017
Identification of the Causative Metabolites of the Coffee Beverage Quality The 26th International Conference on Coffee Science
Improving quality of coffee beverages by controlling the initial quantity of components of raw coffee beans The 26th International Conference on Coffee Science
Functional characterization of aroma terpene synthase in Camellia sinensis 第34回日本植物細胞分子生物学会
Comparative genome analysis of lager brewing yeast strains reveals the evolutionary trail of interspecies hybridization 14th International Congress on Yeasts (ICY14)
The effect of brief internet-based cognitive behaviour therapy with supplement drink on psychological factors in Japanese worker The 17th Asian Congress on Psychosomatic Medicine
Spatial and temporal variation of residence time and storage volume of subsurface water evaluated by multi-tracers approach in mountainous headwater catchments European Geosciences Union General Assembly 2015
岐阜東白川国有林のヒノキ人工林における強間伐前後の降雨・流出過程の変化 第126回日本森林学会
Real time swallowing measurement system by photometric stereo QCAV2015(The 12th International Conference on Quality Control by Artificial Vision)
Whole genome comparison between lager brewing yeast Weihenstephan 34/70 and its related strains The 26th International Conference on Yeast Genetics and Molecular Biology
Whole genome analysis of a lager brewing yeast Weihenstephan 34/70 using next generation sequencing technology The 26th International Conference on Yeast Genetics and Molecular Biology
Growth inhibition of Saccharomyces cerevisiae caused by expression of alpha-glucoside transporters tolerant to glucose-induced degradation 26th International Conference on Yeast Genetics and Molecular Biology
Exploring sweet taste preferences across age and familiarity of sweeteners 10th Pangborn Sensory Science Symposium
Accelerated and supersaturated dissolution of nano-sized poorly water-soluble drugs 日本化学会第94回春季年会
Lignan Biosynthesis in Sesamum indicum (PNSA2013, Oregon state university)
Dynamic change of residence time in surface and subsurface waters with hydrological processes revealed by multi-tracers approach in mountainous headwater catchments IAHS-IAPSO-IASPEI Joint Scientific Assembly 2013
Improvement of ethanol yield from xylose by breeding of indusrial yeast 日韓バイオマスシンポジウム
Crystal structure of UDP-glucuronic acid:flavonol-3-O-glucuronosyltransferase from the grapevine Vitis vinifera アジア結晶学会(Asian Crystallgraphic Association)
METABOLOMIC ANALYSIS OF COFFEE CULTIVARS IN HAWAII ASIC
Genetic engineering of floricultural crops: current status and future prospects 24th International EUCARPIA Symposium - Section Ornamentals
Environmental risk assessment of release of color modified transgenic plants アメリカ化学会244回年会
Improvement of polyunsaturated fatty acid productivity in oleaginous fungus Mortierella alpina 1S-4 by overexpression of its acyl-CoA synthetase genes 20th Internztional Symosium on Plant Lipids
Emulsifying properties of oolong tea XVI International Symposium on Olfaction and Taste
Study on the attenuation of oral fat sensations with Oolong Tea XVI International Symposium on Olfaction and Taste
Flower color modification by engineering of the flavonoid biosynthetic pathway International Workshop on Anthocyanin
The improvement of ethanol production yield from xylose by using S.cerevisiae with disruption of NAD kinase genes. XIII International Congress of Bacteriology and Applied Microbiology
Functional analysis of membrane bound O-acyltransferase homologs from arachidonic acid-producing fungus, Mortierella alpina. XIII International Congress of Bacteriology and Applied Microbiology
Comemrcialization of genetically modified foricultural crops having novel flower 第29回日本植物細胞分子生物学会福岡大会
有用植物の二次代謝酵素の機能進化についての研究 日本植物細胞分子生物学会
Oleanolic acid synthetic P450s, CYP716A15 and A17 from grapevine 国際テルペン会議(Terpenet, Sweden)