PREPARE

Name: ROKU Gin & Tonic
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Japan
Ingredients: 4 cubes ice; 5cl of ROKU gin; 2 sp pomegranates; 5g mint leaves; 4 fluid ounces tonic water; mix thinly sliced sticks of ginger

Pour 5cl of ROKU into a measuring glass, and prepare ice and tonic water in a glass.

Add GINGER

Use six thinly sliced sticks of ginger, and prepare the ginger in a glass.

Add ROKU

Pour ROKU into the glass and stir.

FINISHED

This ROKU Gin & Tonic evokes the style of Japan.